(1982). Variety meats: The good cook techniques and recipes. Time-Live Books.
Cita Chicago (17th ed.)Variety Meats: The Good Cook Techniques and Recipes. Alexandria: Time-Live Books, 1982.
Cita MLA (9th ed.)Variety Meats: The Good Cook Techniques and Recipes. Time-Live Books, 1982.
Atenció: Aquestes cites poden no estar 100% correctes.