APA (7. basım) Alıntı

ROOT, W. (1974). The cooking of Italy. Time Life Books.

Chicago Style (17. basım) Atıf

ROOT, Waverly. The Cooking of Italy. New York: Time Life Books, 1974.

MLA (9th ed.) Atıf

ROOT, Waverly. The Cooking of Italy. Time Life Books, 1974.