ROOT, W. (1974). The cooking of Italy. Time Life Books.
Chicago-čujuhus (17. p.)ROOT, Waverly. The Cooking of Italy. New York: Time Life Books, 1974.
MLA-čujuhus (9. p.)ROOT, Waverly. The Cooking of Italy. Time Life Books, 1974.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.