Dasar-dasar keamanan makanan untuk petugas kesehatan

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Bibliographic Details
Main Author:	ADAMS, M.
Other Authors:	MOTARJEMI, Y.
Format:	Book
Language:	English
Published:	Jakarta EGC 2004
Subjects:	MAKANAN > KEAMANAN
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Description
Physical Description:	xi, 103 p.; ill.; tab.; 27 cm & lamp.
ISBN:	9794486035

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