Food processing handbook
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim
WILEY-VCH Verlag GmbH
2006
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| 130 | |a FOOD PROCESING HANDBOOK | ||
| 245 | |a Food processing handbook |c editor: James G. Brennan | ||
| 260 | |a Weinheim |b WILEY-VCH Verlag GmbH |c 2006 | ||
| 300 | |a xxv, 582 p.; |b ill.; tab.; ind.; |c 25 cm | ||
| 650 | |a FOOD |v PROCESSES | ||
| 700 | |a BRENNAN, James G. | ||
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