Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
Furkejuvvon:
Váldodahkki: | FOOD ANTIOXIDANTS.. |
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Eará dahkkit: | MADHAVI, D.L. et.al [ed] |
Materiálatiipa: | Girji |
Giella: | English |
Almmustuhtton: |
New York
Marcel Dekker
1996
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Fáttát: | |
Fáddágilkorat: |
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Geahča maid
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Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
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Almmustuhtton: (2000) -
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Dahkki: HANDBOOK OF FOOD..
Almmustuhtton: (2004) -
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