Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al

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Bibliografske podrobnosti
Glavni avtor: FOOD ANTIOXIDANTS..
Drugi avtorji: MADHAVI, D.L. et.al [ed]
Format: Knjiga
Jezik:English
Izdano: New York Marcel Dekker 1996
Teme:
MAKANAN ANTIOKSIDAN
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