Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al

Saved in:
Bibliographic Details
Main Author: FOOD ANTIOXIDANTS..
Other Authors: MADHAVI, D.L. et.al [ed]
Format: Book
Language:English
Published: New York Marcel Dekker 1996
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:viii, 490 p.; bib.; ill.; ind.; 24 cm
ISBN:082479351X