FOOD ANTIOXIDANTS & MADHAVI, D. e. [. (1996). Food antioxidants: Technological, toxicological, and health perspectives/editor D.L.Madhavi et.al. Marcel Dekker.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFOOD ANTIOXIDANTS और D.L. et.al [ed] MADHAVI. Food Antioxidants: Technological, Toxicological, and Health Perspectives/editor D.L.Madhavi Et.al. New York: Marcel Dekker, 1996.
एमएलए (9वां संस्करण) प्रशस्ति पत्रFOOD ANTIOXIDANTS और D.L. et.al [ed] MADHAVI. Food Antioxidants: Technological, Toxicological, and Health Perspectives/editor D.L.Madhavi Et.al. Marcel Dekker, 1996.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.