HACCP sekilas pandang/penerjemah Apriningsih

HACCP sekilas pandang/penerjemah Apriningsih

Saved in:

Bibliographic Details
Main Author:	MORTIMORE, Sara
Other Authors:	WALLACE, Carol, APRININGSIH
Format:	Book
Language:	English
Published:	Jakarta EGC 2005
Subjects:	MUTU MAKANAN, KEAMANAN MAKANAN
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dasar-dasar keamanan makanan untuk petugas kesehatan
by: ADAMS, M.
Published: (2004)

The Driving force: Food, evolution and the future
by: CRAWFORD, Michael
Published: (1989)

Foods.-- Ed.7
Published: (1978)

Meal management.-- Ed.6
by: KINDER, Faye
Published: (1984)

Food and your future
by: WHITE, Ruth Bennett
Published: (1979)

Menu sehat 2
by: SIMORANGKIR, A.
Published: (1983)

Sekitar tata laksana makanan
by: MARYATI, Sri
Published: (2000)

Sekilas pandang tentang tujuh tahun pembelaan suci

Introduction to food chemistry
by: OWUSU-APENTEN, Richard
Published: (2005)

Ilmu makanan ternak dasar
Published: (1989)

Makanan dan gizi.-- Ed.2
by: SEBRELL, William H, Jr
Published: (1982)

Waspadai: Diabetes-kolesterol-hipertensi
by: DIEHL, Hans
Published: (1990)

College and university foodservice management standards
by: ECKEL, Peter J.
Published: (1985)

Prosedur analisa untuk bahan makanan dan pertanian --Ed. 3
by: SUDARMADJI, Slamet
Published: (1984)

Ilmu makanan ternak unggas: kemajuan mutakhir
by: ANGGORODI, R.
Published: (1985)

Analisa bahan makanan dan pertanian
by: SUDARMADJI, Slamet
Published: (1996)

Food and the consumer
by: KRAMER, Amihud
Published: (1990)

Bahan-bahan pemanis
by: SUDARMADJI, Slamet
Published: (1982)

Pakan ternak gembala
by: REKSOHADIPRODJO, Soedomo
Published: (1988)

Produksi tanaman hijauan makanan ternak tropik.-- Ed.3
by: REKSOHADIPRODJO, Soedomo
Published: (1994)

Bahan-bahan Pengemas
by: SUYITNO
Published: (1990)

Proses thermal pangan
by: WIJONO, Djoko

Pemberian makanan pada bayi dan anak
by: SUHARDJO
Published: (1998)

Makanan bayi bergizi
by: HUSAINI, Yayah K
Published: (1999)

Pengantar sanitasi makanan: untuk keluarga, industri makanan dan industri pelayanan makanan
by: SAKSONO, Lukman
Published: (1986)

Pedoman meramu pakan unggas
by: MURTIDJO, Bambang Agus
Published: (1993)

Pengelolaan pakan ayam: kiat meningkatkan keuntungan dalam agribisnis unggas
by: KARTADISASTRA, H.R
Published: (1994)

Makanan ayam broiler
by: RASYAF, M
Published: (1994)

Produksi dan pemberian ransum unggas
by: RASYAF, Muhammad
Published: (1992)

Kebijaksanaan Repelita VI dan istilah-istilah pada direktorat jenderal pengawasan obat dan makanan
by: INDONESIA, Depkes
Published: (1994)

Petunjuk teknis pengawasan/pemeriksaan jasa boga(catering)
by: INDONESIA, Depkes
Published: (1990)

Pakan ikan alami
by: DJARIJAH, Abbas Siregar
Published: (1995)

Makanan organik hidup sehat dengan kembali ke alam
by: CHANG, Henry
Published: (1997)

Makanan sehat
by: LIWIJAYA-KUNTARAF, Kathleen H
Published: (1999)

Petunjuk praktikum kimia makanan
by: RAHMAWATY, Setyaningrum
Published: (2000)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
by: GUNAWAN, Andang
Published: (2001)

Pengantar pengolahan makanan/editor Adinda Chandralela
by: BARTONO PH
Published: (2000)

Waspadai diabetes - kolesterol - hipertensi : bagaimana makan banyak tetapi umur panjang dan lebih sehat
by: DIEHL, Hans
Published: (1992)

Petunjuk praktis menyusun menu
by: Sugeng HR
Published: (1989)

Food allergy relief: the joys of being food-allergy free, the natural way
by: BRALY, James
Published: (2004)

Web Analytics