HACCP sekilas pandang/penerjemah Apriningsih

HACCP sekilas pandang/penerjemah Apriningsih

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Bibliographic Details
Main Author: MORTIMORE, Sara
Other Authors: WALLACE, Carol, APRININGSIH
Format: Book
Language:English
Published: Jakarta EGC 2005
Subjects:
MUTU MAKANAN, KEAMANAN MAKANAN
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Electronic

Digital copy available Available
Electronic Journals Available from 2019
Electronic Journals Available from 2015
Digital copy available Available

Campus B

Holdings details from Campus B
Call Number: Prefix: 5 E565.1221
Prefix: 5 Z502.1494
Prefix: 8 L598.3218
Prefix: 9 P526.8003
S739.9354
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 3 holdings note 2
Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 5 holdings note 2
Item 6 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 6 holdings note 2
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Volume Holdings: Item 2 summary 1
Item 2 summary 2
Item 2 summary 3
Item 3 summary 1
Item 4 summary 1
Item 4 summary 2
Item 4 summary 3
Item 5 summary 1
Item 6 summary 1
Copy 2 (volume 1, issue 2) Item in Library Place a Hold
Notes:
  • Item 2 note 1
  • Item 2 note 2
Copy 3 (volume 1, issue 3) Available Place a Hold
Notes:
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  • Item 3 note 2
Copy 4 (volume 2, issue 0) Available Place a Hold
Notes:
  • Item 4 note 1
  • Item 4 note 2
Copy 5 (volume 2, issue 1) On Reserve - Ask at Circulation Desk
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  • Item 5 note 2
Copy 6 (volume 2, issue 2) Item in Library Place a Hold
Notes:
  • Item 6 note 1
  • Item 6 note 2
  • Item 6 note 3

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