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Introduction to food chemistry
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Introduction to food chemistry
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Bibliographic Details
Main Author:
OWUSU-APENTEN, Richard
Format:
Book
Language:
English
Published:
Boca Raton
CRC Press
2005
Subjects:
KIMIA MAKANAN
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Physical Description:
249 p.; bib.; ill.; ind.; 26 cm
ISBN:
084931724X
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