Analytical methods for food additives

Analytical methods for food additives

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	ANALYTICAL METHODS..
Drugi avtorji:	WOOD, Roger [et.al]
Format:	Knjiga
Jezik:	English
Izdano:	Cambridge Woodhead Publishing Limited 2004
Teme:	MAKANAN TAMBAHAN
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Seluk beluk food suplement: benarkah dibutuhkan?, siapa saja yang membutuhkannya?, kapan dan berapa banyak...
od: VITAHEALTH
Izdano: (2004)

Methods of analysis of food components and additives/editor Semih Otles
od: METHODS OF ANALYSIS OF FOOD..
Izdano: (2005)

Bahan tambahan untuk makanan dan kontaminan
od: WINARNO, F.G
Izdano: (1994)

Foods.-- Ed.7
Izdano: (1978)

Food and your future
od: WHITE, Ruth Bennett
Izdano: (1979)

The Driving force: Food, evolution and the future
od: CRAWFORD, Michael
Izdano: (1989)

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
od: HANDBOOK OF FOOD ANALYSIS..
Izdano: (2004)

Food and the consumer
od: KRAMER, Amihud
Izdano: (1990)

Introduction to food chemistry
od: OWUSU-APENTEN, Richard
Izdano: (2005)

Food allergy relief: the joys of being food-allergy free, the natural way
od: BRALY, James
Izdano: (2004)

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
od: HANDBOOK OF FOOD..
Izdano: (2004)

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
od: FOOD ANTIOXIDANTS..
Izdano: (1996)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
od: GUNAWAN, Andang
Izdano: (2001)

Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
od: FOOD ANALYSIS..
Izdano: (2000)

Daftar koleksi tambahan (accession list) edisi: XXV nomor 1 tahun 2006
od: JAWA TENGAH [PROPINSI], PERPUSDA
Izdano: (2006)

Analytical instrumentation
od: ANALYTICAL INSTRUMENTATION
Izdano: (1994)

Japanese food: favorit ala cafe
od: INDRIANI
Izdano: (2007)

Fundamentals of food freezing/ Norman W. Desrosier[ed.]
od: FUNDAMENTALS OF FOOD FREEZING
Izdano: (1977)

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2
od: HANDBOOK OF FOOD ANALYSIS..
Izdano: (2004)

Analytical chemistry: an introduction
od: ANALYTICAL CHEMISTRY..
Izdano: (2000)

Analytical instrumentation: practical guides for measurement and control
od: ANALYTICAL..
Izdano: (1996)

Daftar koleksi tambahan (accession list) edisi : XXIV nomor 2 tahun 2005
od: JAWA TENGAH [PROPINSI], Perpusda
Izdano: (2005)

Makan enak cara food combining: plus panduan bagi pemu-la
od: MARAHIMIN, Hiang
Izdano: (2002)

Geography and the environment: system analytical methods
od: WILSON, A.G
Izdano: (1981)

Geography and the environment: system analytical methods
od: WILSON, A.G
Izdano: (1981)

Mathematics: test and additional resoursec
od: MASTERS, Blackline

Daftar tambahan koleksi (accession list) perpustakaan Universitas Muhammadiyah Surakarta 1 Juli s.d. 31 Desember 2007
Izdano: (2008)

Meal management.-- Ed.6
od: KINDER, Faye
Izdano: (1984)

Menu sehat 2
od: SIMORANGKIR, A.
Izdano: (1983)

Ferroalloys and other additives to liquid iron andsteel
Izdano: (1981)

Sekitar tata laksana makanan
od: MARYATI, Sri
Izdano: (2000)

HACCP sekilas pandang/penerjemah Apriningsih
od: MORTIMORE, Sara
Izdano: (2005)

Methods of model based process control
od: METHODS OF..
Izdano: (1995)

Tetap sehat dengan produk makanan olahan
od: ASTAWAN, Made
Izdano: (2004)

Ilmu makanan ternak dasar
Izdano: (1989)

Makanan dan gizi.-- Ed.2
od: SEBRELL, William H, Jr
Izdano: (1982)

Waspadai: Diabetes-kolesterol-hipertensi
od: DIEHL, Hans
Izdano: (1990)

College and university foodservice management standards
od: ECKEL, Peter J.
Izdano: (1985)

Prosedur analisa untuk bahan makanan dan pertanian --Ed. 3
od: SUDARMADJI, Slamet
Izdano: (1984)

Ilmu makanan ternak unggas: kemajuan mutakhir
od: ANGGORODI, R.
Izdano: (1985)

Web Analytics