Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 v.2

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Bibliographic Details
Main Author: HANDBOOK OF FOOD..
Other Authors: NOLLET, Leo M. L. [ed]
Format: Book
Language:English
Published: New York Marcel Dekker 2004
Subjects:
HANDBOOK ANALISIS MAKANAN, MAKANAN
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Electronic

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Campus B

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Call Number: N336.6660
Prefix: 9 C599.4976
Q337.9028
Q540.7628
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Copy 2 (volume 1, issue 2) Available Place a Hold
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Copy 3 (volume 1, issue 3) Available Place a Hold
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Copy 14 (volume 4, issue 2) Available Place a Hold
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Campus C

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Call Number: O486.3039
R320.4851
Z324.8588
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Copy 6 (volume 2, issue 2) On Reserve - Ask at Circulation Desk
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Copy 10 (volume 3, issue 2) Available Place a Hold
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Copy 12 (volume 4, issue 0) Item in Library Place a Hold
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Campus A

Holdings details from Campus A
Call Number: Prefix: 1 X689.3023
Prefix: 7 Y514.953
X430.1213
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Copy 8 (volume 3, issue 0) Invoiced Recall This
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