Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 v.2
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| Format: | Book |
| Language: | English |
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New York
Marcel Dekker
2004
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| 100 | |a HANDBOOK OF FOOD... |9 4480 |9 43170 |9 43178 | ||
| 245 | |a Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 |n v.2 | ||
| 260 | |a New York |b Marcel Dekker |c 2004 | ||
| 300 | |a xiii, 879-1739 p.; bib.; ill.; 29 cm | ||
| 590 | |a F. FARMASI | ||
| 650 | |a HANDBOOK ANALISIS MAKANAN, MAKANAN |9 4481 |9 43171 |9 43179 | ||
| 700 | |a NOLLET, Leo M. L. [ed] |9 43172 |9 43180 | ||
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