Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 v.2
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2004
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| Physical Description: | xiii, 879-1739 p.; bib.; ill.; 29 cm |
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| ISBN: | 0824750373 |