Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1

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Detalles Bibliográficos
Autor Principal: HANDBOOK OF FOOD ANALYSIS..
Outros autores: NOLLET, Leo M.L. [ed]
Formato: Libro
Idioma:English
Publicado: New York Marcel Dekker 2004
Subjects:
HANDBOOK ANALISIS MAKANAN, MAKANAN
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