Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1

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Bibliographic Details
Main Author: HANDBOOK OF FOOD ANALYSIS..
Other Authors: NOLLET, Leo M.L. [ed]
Format: Book
Language:English
Published: New York Marcel Dekker 2004
Subjects:
HANDBOOK ANALISIS MAKANAN, MAKANAN
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Electronic Journals Available from 2010
Digital copy available Available

Campus C

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Call Number: I655.8382
Prefix: 2 Z477.5379
V122.3056
Y865.65
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Campus B

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Call Number: Prefix: 1 A606.8317
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Campus A

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Call Number: Prefix: 5 S478.1615
S108.2994
X285.6869
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Copy 7 (volume 2, issue 3) Invoiced Recall This
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