Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1
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主要作者: | HANDBOOK OF FOOD ANALYSIS.. |
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其他作者: | NOLLET, Leo M.L. [ed] |
格式: | 圖書 |
語言: | English |
出版: |
New York
Marcel Dekker
2004
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