Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1

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Bibliographic Details
Main Author: HANDBOOK OF FOOD ANALYSIS..
Other Authors: NOLLET, Leo M.L. [ed]
Format: Book
Language:English
Published: New York Marcel Dekker 2004
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Main Library: Unknown

Holdings details from Main Library: Unknown
Call Number: 641.3 Han H
Copy 1 Not for loan Recall This

Main Library: CIRC

Holdings details from Main Library: CIRC
Call Number: 641.3 Han H 2004
Copy c.2 Available Place a Hold
Copy c.3 Available Place a Hold