Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1

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Bibliographic Details
Main Author: HANDBOOK OF FOOD ANALYSIS..
Other Authors: NOLLET, Leo M.L. [ed]
Format: Book
Language:English
Published: New York Marcel Dekker 2004
Subjects:
HANDBOOK ANALISIS MAKANAN, MAKANAN
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Campus B

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Call Number: B241.3666
I822.6259
O496.2790
Z305.8325
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Campus C

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Call Number: Prefix: 3 Q707.5918
Prefix: 4 I177.8095
Prefix: 8 Y614.1991
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Campus A

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Call Number: Prefix: 6 C911.6226
W609.4053
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