Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 v.1

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Bibliographic Details
Main Author:	HANDBOOK OF FOOD ANALYSIS..
Other Authors:	NOLLET, Leo M.L. [ed]
Format:	Book
Language:	English
Published:	New York Marcel Dekker 2004
Subjects:	HANDBOOK ANALISIS MAKANAN, MAKANAN
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MARC


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245		\|a Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 \|n v.1
260		\|a New York \|b Marcel Dekker \|c 2004
300		\|a xiii, 877 p.; bib.; ill.; 29 cm
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