HANDBOOK OF FOOD ANALYSIS.. & NOLLET, L. M. [. (2004). Handbook of food analysis volume 1: Physical characterization and nutrient analysis.-- ed.2. Marcel Dekker.
芝加哥风格引文HANDBOOK OF FOOD ANALYSIS.. 与 Leo M.L. [ed] NOLLET. Handbook of Food Analysis Volume 1: Physical Characterization and Nutrient Analysis.-- Ed.2. New York: Marcel Dekker, 2004.
MLA引文HANDBOOK OF FOOD ANALYSIS.. 与 Leo M.L. [ed] NOLLET. Handbook of Food Analysis Volume 1: Physical Characterization and Nutrient Analysis.-- Ed.2. Marcel Dekker, 2004.
警告：这些引文格式不一定是100％准确.