HANDBOOK OF FOOD ANALYSIS.. & NOLLET, L. M. [. (2004). Handbook of food analysis volume 1: Physical characterization and nutrient analysis.-- ed.2. Marcel Dekker.

HANDBOOK OF FOOD ANALYSIS.. and Leo M.L. [ed] NOLLET. Handbook of Food Analysis Volume 1: Physical Characterization and Nutrient Analysis.-- Ed.2. New York: Marcel Dekker, 2004.

HANDBOOK OF FOOD ANALYSIS.. and Leo M.L. [ed] NOLLET. Handbook of Food Analysis Volume 1: Physical Characterization and Nutrient Analysis.-- Ed.2. Marcel Dekker, 2004.