Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
2000
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| 245 | |a Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2 | ||
| 260 | |a New York |b Marcel Dekker |c 2000 | ||
| 300 | |a ix, 1049 p.; bib.; ill.; ind.; 27 cm | ||
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