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|a ENG
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|a 647.95
|2 22
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| 090 |
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|b 008894/UMS/96/H
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| 100 |
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|a ECKEL, Peter J.
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| 245 |
|
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|a College and university foodservice management standardsvol.6
|n 6
|
| 260 |
|
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|a Westport
|b Avi
|c 1985
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| 300 |
|
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|a xii, 175 p.; ind.; 23 cm
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| 650 |
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|a MANAJEMEN
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| 942 |
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|d 1996-08-28
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|o 647.95 Eck C
|p 96-08894
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|w 1996-08-28
|y BKSC
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