Sayuran dunia: prinsip, produksi, dan gizi jilid 2.--ed.2 v.2

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Bibliographic Details
Main Author:	RUBATZKY, Vincent E
Other Authors:	YAMAGUCHI, Mas
Format:	Book
Language:	English
Published:	Bandung ITB 1998
Subjects:	SAYURAN
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MARC


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245		\|a Sayuran dunia: prinsip, produksi, dan gizi jilid 2.--ed.2 \|n v.2
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