Sayuran dunia: prinsip, produksi, dan gizi jilid 2.--ed.2 v.2

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Bibliographic Details
Main Author:	RUBATZKY, Vincent E
Other Authors:	YAMAGUCHI, Mas
Format:	Book
Language:	English
Published:	Bandung ITB 1998
Subjects:	SAYURAN
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Description
Physical Description:	16a, 292 p.; bib.; ill.; ind.; 21 cm
ISBN:	979859185

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