RUBATZKY, V. E., & YAMAGUCHI, M. (1998). Sayuran dunia: Prinsip, produksi, dan gizi jilid 2.--ed.2. ITB.
Chicago Style (17th ed.) CitationRUBATZKY, Vincent E., and Mas YAMAGUCHI. Sayuran Dunia: Prinsip, Produksi, Dan Gizi Jilid 2.--ed.2. Bandung: ITB, 1998.
MLA (9th ed.) CitationRUBATZKY, Vincent E., and Mas YAMAGUCHI. Sayuran Dunia: Prinsip, Produksi, Dan Gizi Jilid 2.--ed.2. ITB, 1998.
Warning: These citations may not always be 100% accurate.