Pengetahuan masakan Indonesia/editor Rachmi N. Hamidawati.-- ed.1

Pengetahuan masakan Indonesia/editor Rachmi N. Hamidawati.-- ed.1

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Detalles Bibliográficos
Autor Principal: MARWANTI
Outros autores: HAMIDAWATI, Rachmi N. [ed]
Formato: Libro
Idioma:English
Publicado: Yogyakarta Adicita Karya Nusa 2000
Subjects:
MASAKAN INDONESIA, PENGETAHUAN
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Número de Clasificación: I854.9478
Prefix: 2 O521.4106
Prefix: 6 N463.7644
Prefix: 7 K418.5475
Prefix: 9 J285.1396
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Campus A

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Número de Clasificación: H733.8938
Prefix: 1 O384.5693
Prefix: 7 E767.5225
Prefix: 9 N514.818
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Volume Holdings: Item 4 summary 1
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Copia 4 (volume 2, issue 0) On Order Lembrar isto
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