|
|
|
|
LEADER |
00000nam a22000007a 4500 |
001 |
26796 |
003 |
006122/UMS/02/P |
005 |
20120331220920.0 |
006 |
|
007 |
|
008 |
080101t xxu||||| |||| 00| 0 eng d |
020 |
|
|
|a 9796957744
|
040 |
|
|
|c UMS
|
041 |
|
|
|a IND
|
082 |
|
|
|a 664
|2 22
|
090 |
|
|
|b 006122/UMS/02/P
|
100 |
|
|
|a TIPS PANGAN...
|
245 |
|
|
|a Tips pangan: teknologi, nutrisi, dan keamanan pangan
|
260 |
|
|
|a Jakarta
|b Grasindo
|c 2002
|
300 |
|
|
|a x, 54 p.; bib.; ill.; 21 cm
|
590 |
|
|
|a 8.
|
650 |
|
|
|a TEKNOLOGI PANGAN
|
700 |
|
|
|a WIDIANARKO, Budi [et al]
|
942 |
|
|
|2 ddc
|c BKS
|6 664_000000000000000
|
999 |
|
|
|c 26796
|d 26796
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_TIP_T_2002
|7 1
|8 CAD
|9 96160
|a PUSAT
|b PUSAT
|c CAD
|d 2002-08-27
|e P
|k CAD
|o 664 Tip T 2002
|p 02-06122
|t c.1
|w 2002-08-27
|y BKSC
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_TIP_T_2002
|7 0
|8 SIRKU
|9 96161
|a PUSAT
|b PUSAT
|c CIRC
|d 2002-08-27
|e P
|k CIRC
|l 5
|o 664 Tip T 2002
|p 02-06123
|r 2021-01-30
|s 2021-01-14
|t c.2
|w 2002-08-27
|y BKS
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 0
|8 SIRKU
|9 96162
|a PUSAT
|b PUSAT
|c CIRC
|d 2002-08-27
|e P
|k CIRC
|l 6
|o 664 Tip T
|p 02-06124
|r 2018-03-29
|s 2013-12-04
|t 3
|w 2002-08-27
|y BKS
|