Prosedur Analisa untuk Bahan Makanan dan Pertanian

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Bibliographic Details
Main Author:	SUDARMADJI, Slamet
Other Authors:	HARYONO, Bambang, SUHARDI
Format:	Book
Language:	English
Published:	Yogyakarta Liberty 1997
Edition:	4
Subjects:	MAKANAN, INDUSTRI
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Description
Physical Description:	x, 160 p.; bib.; lamp.; 28 cm
ISBN:	9794992275

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