English for cooking

English for cooking

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Bibliographic Details
Main Author: VISUTSKIE, Lynne
Other Authors: BELANGER, Els
Format: Book
Language:English
Published: Jakarta Kesaint Blanck 1997
Subjects:
BAHASA INGGRIS, JURU MASAK
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Campus A

Holdings details from Campus A
Call Number: Prefix: 8 Y975.9555
S179.9018
Notes: Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Item 4 holdings note 3
Volume Holdings: Item 3 summary 1
Item 3 summary 2
Item 4 summary 1
Item 4 summary 2
Item 4 summary 3
Copy 3 (volume 1, issue 3) Available Place a Hold
Notes:
  • Item 3 note 1
Copy 4 (volume 2, issue 0) Available Place a Hold
Notes:
  • Item 4 note 1
  • Item 4 note 2
  • Item 4 note 3

Campus B

Holdings details from Campus B
Call Number: K976.1346
Notes: Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 5 summary 1
Item 5 summary 2
Copy 5 (volume 2, issue 1) Uncertain Place a Hold
Notes:
  • Item 5 note 1

Campus C

Holdings details from Campus C
Call Number: Prefix: 8 X268.4013
Notes: Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 7 summary 1
Copy 7 (volume 2, issue 3) Item in Library Place a Hold
Notes:
  • Item 7 note 1

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