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| LEADER |
00000nam a22000007a 4500 |
| 001 |
12988 |
| 003 |
029845/UMS/95/H |
| 005 |
20120331215951.0 |
| 006 |
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| 007 |
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| 008 |
080101t xxu||||| |||| 00| 0 eng d |
| 040 |
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|c UMS
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| 041 |
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|a IND
|
| 082 |
|
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|a 641
|2 22
|
| 090 |
|
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|b 029845/UMS/95/H
|
| 100 |
|
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|a INDONESIA, Depkes
|
| 245 |
|
|
|a Petunjuk teknis pengawasan/pemeriksaan jasa boga(catering)
|
| 260 |
|
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|a Jakarta
|b Depkes
|c 1990
|
| 300 |
|
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|a 46 p.; ill.; 22 cm
|
| 650 |
|
|
|a KESEHATAN, MAKANAN
|
| 942 |
|
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|2 ddc
|c BKS
|6 641_000000000000000
|
| 999 |
|
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|c 12988
|d 12988
|
| 952 |
|
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|0 1
|1 0
|2 ddc
|4 0
|6 641_000000000000000_IND_P
|7 1
|8 CAD
|9 37448
|a PUSAT
|b PUSAT
|c CAD
|d 1995-10-27
|e H
|k CAD
|o 641 Ind P
|p 95-29845
|t 1
|w 1995-10-27
|y BKSC
|