Evaluasi gizi pada pengolahan bahan pangan

Saved in:

Bibliographic Details
Main Author:	EVALUASI GIZI PADA..
Other Authors:	HARRIS, Robert S, KARMAS, Endel
Format:	Book
Language:	Indonesian
Published:	Bandung ITB 1989
Subjects:	GIZI, PANGAN, PENGOLAHAN
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	14a, 729 p.; ill.; ind.; 24 cm
ISBN:	9798001321

Similar Items