Iradiasi pangan: cara mengawetkan dan meningkatkan kea-manan pangan

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Bibliographic Details
Main Author:	IRADIASI PANGAN ..
Other Authors:	WHO
Format:	Book
Language:	English
Published:	Bandung ITB 1991
Subjects:	TEKNOLOGI PANGAN
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Description
Physical Description:	15a, 87 p.; ill.; 21 cm
ISBN:	9798001559

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