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|a IND
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|a 641.494
|2 22
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|b 027899/UMS/95/P
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| 100 |
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|a AFRIANTO, Eddy
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| 245 |
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|a Pengawetan dan pengolahan ikan
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| 260 |
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|a Yogyakarta
|b Kanisius
|c 1994
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| 300 |
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|a 125 p.; ill.; bib.; 21 cm
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| 590 |
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|a urut
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| 650 |
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|a MAKANAN - PENGAWETAN, IKAN
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| 700 |
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|a LIVIAWATY, Evi
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| 942 |
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