Showing 1 - 4 results of 4 for search 'NOLLET, Leo M.L. [ed]', Forespørselstid: 0.02s Refine Results
  1. 1
    Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2

    Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2 af FOOD ANALYSIS..

    Udgivet 2000
    Andre forfattere: “...NOLLET, Leo M.L. [ed]...”
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  2. 2
    Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2

    Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 af HANDBOOK OF FOOD ANALYSIS..

    Udgivet 2004
    Andre forfattere: “...NOLLET, Leo M.L. [ed]...”
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  3. 3
    Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2

    Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 af HANDBOOK OF FOOD..

    Udgivet 2004
    Andre forfattere: “...NOLLET, Leo M. L. [ed]...”
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  4. 4
    Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2

    Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 af HANDBOOK OF FOOD ANALYSIS..

    Udgivet 2004
    Andre forfattere: “...NOLLET, Leo M. L. [ed]...”
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