Showing 1 - 4 results of 4 for search 'NOLLET, Leo M.L. [ed]', query time: 0.01s Refine Results
  1. 1
    Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2

    Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2 by FOOD ANALYSIS..

    Published 2000
    Other Authors: “…NOLLET, Leo M.L. [ed]…”
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  2. 2
    Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2

    Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 by HANDBOOK OF FOOD ANALYSIS..

    Published 2004
    Other Authors: “…NOLLET, Leo M.L. [ed]…”
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  3. 3
    Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2

    Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2 by HANDBOOK OF FOOD..

    Published 2004
    Other Authors: “…NOLLET, Leo M. L. [ed]…”
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  4. 4
    Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2

    Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 by HANDBOOK OF FOOD ANALYSIS..

    Published 2004
    Other Authors: “…NOLLET, Leo M. L. [ed]…”
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