Showing 1 - 4 results of 4 for search 'MORIYAMA, Yukiko', query time: 0.02s Refine Results
  1. 1

    Masakan khas Jepang 3: telur, ayam, ganggang laut, dan masakan pencuci mulut by MORIYAMA, Yukiko

    Published 1997
    Book
  2. 2

    Masakan khas Jepang 4: salad, sayuran, dan sup by MORIYAMA, Yukiko

    Published 1997
    Book
  3. 3

    Masakan khas Jepang 5: beras dan mie by MORIYAMA, Yukiko

    Published 1997
    Book
  4. 4

    Masakan khas Korea 3: hidangan pembangkit selera, aneka sup dan telur/penerjemah Phoebe P.A. Pandyopranoto by CHOE, Ji Sook

    Published 1998
    Other Authors: “…MORIYAMA, Yukiko…”
    Book