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Analysis, synthesis, and design of chemical processes.-- ed.2 由 ANALYSIS..
出版 2003索引號: 載入...
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Design and analysis in chemical research/editor Roy L.Tranter 由 DESIGN AND ANALYSIS ..
出版 2000索引號: 載入...
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Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2 由 FOOD ANALYSIS..
出版 2000索引號: 載入...
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Methods of analysis of food components and additives/editor Semih Otles 由 METHODS OF ANALYSIS OF FOOD..
出版 2005索引號: 載入...
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Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2 由 HANDBOOK OF FOOD ANALYSIS..
出版 2004索引號: 載入...
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Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2 由 HANDBOOK OF FOOD ANALYSIS..
出版 2004索引號: 載入...
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